EASTMAN SAFETY TRAINING CENTRE

 

                      First Aid & Safety Training 

A comprehensive course for youth ages 9-11 to help prepare themselves and stay safe while being home alone

Restaurants Canada developed the National Food Safety Training Program in 2004 after seeing a growing demand for standardized food safety education from operators from coast to coast. The program is designed to train and certify employees of quick-service, full-service, chain and independent foodservice establishments to meet a national standard of food safety.

$105 + GST

These computer-based training modules can help you give someone a second chance, and spare those who love them the pain of a preventable loss of life or brain injury.
The online training is provided free of charge. You will receive a printable certificate at the end of this training. 

WHMIS 2015

is a new online training option that meets the legislated requirements for WHMIS education and introduces participants to the GHS, which is being adopted in Canada.  This course is appropriate for workers, supervisors and managers, and offers an opportunity to be pro-active and prepare for upcoming changes to hazard classification, labeling and Safety Data Sheet formats.  The course engages learners with interactive exercises and includes mandatory testing to ensure that participants have retained the required knowledge.

Upon completion of all modules, participants can download/print a Certificate of Completion that includes their name and the date of training. 

FREE

This program is designed for individuals who may be exposed to blood and body fluids or items contaminated with blood during the performance of their work and who wish to gain a basic understanding of blood-borne pathogens.

There are so many ways for workplace fires to start— electricity, chemicals, flammable liquids, combustible materials, compressed gases, smoking, and even poor housekeeping. It is every employee's responsibility to be aware of fire hazards and to take the steps necessary to prevent workplace fires. No matter what type of workplace, potentially unsafe conditions can be anticipated. However, unsafe conditions can be corrected or properly controlled, and accidents can be prevented.